Menu
Filipino Favourites
Beef Tapa - CA$8.00
house marinated beef strips, served with garlic rice, fried egg and mango salsa
Olives - CA$6.00
A selection of marinated olives with herbs and spices. A simple yet flavorful appetizer.
Caprese salad - CA$9.00
Fresh mozzarella, ripe tomatoes, and basil drizzled with extra virgin olive oil and balsamic glaze. A classic Italian starter.
Calamari - CA$11.50
Lightly breaded and fried calamari served with a side of marinara sauce. Crispy and delicious.
Frittelle di zucchine - CA$10.50
Lightly fried zucchini fritters with a hint of mint and Parmesan. Crispy on the outside, tender on the inside.
Gyoza - CA$12.00
Japanese pan-fried dumplings filled with pork and vegetables, served with a savory dipping sauce.
Mozzarella sticks - CA$6.00
Breaded and fried mozzarella cheese sticks served with marinara sauce. A crunchy and cheesy delight.
Hummus with pita - CA$8.00
Creamy chickpea dip served with warm pita bread and fresh vegetables. Perfect for sharing.
Main courses
Grilled salmon - CA$28.00
Fresh salmon fillet grilled to perfection, served with a lemon butter sauce and seasonal vegetables.
Ribeye - CA$30.00
Juicy ribeye steak cooked to your liking, served with garlic mashed potatoes and sautéed spinach.
Spaghetti carbonara - CA$19.50
Classic Roman pasta dish with eggs, Pecorino Romano cheese, pancetta, and black pepper.
Risotto ai funghi - CA$18.00
Creamy risotto with a mix of wild mushrooms and Parmesan cheese, a comforting Italian favorite.
Desserts
Crème brûlée - CA$8.00
Rich custard topped with a layer of caramelized sugar. A decadent French dessert.
Tiramisu - CA$8.00
Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese.
Gelato - CA$5.50
Traditional Italian ice cream available in various flavors. Perfect for a refreshing treat.
Panna cotta - CA$8.50
Creamy vanilla-flavored custard served with a berry coulis. A delightful Italian dessert.